Chef Amy Riolo shares the recipe for Moroccan Mint Tea.
Moroccan Mint Tea
- 2 Teaspoons Loose Green Gunner's Tea Or 2 Green Tea Bags
- A Bunch Of Large Mint Sprigs
- Sugar, To Taste
- Bring tea glass size cups of water to a boil over high heat.
- Place tea, mint, and sugar in a tea pot.
- Pour boiling water over tea and mint and stir to combine.
- Cover, and allow to steep for 10 minutes. Strain into tea glasses.