Learn where the restaurant, famous for fried green tomatoes, gets its jumbo sweet potatoes. www.irondalecafe.com
Irondale Café's Small Batch Sweet Potato Soufflé
Preheat oven to 350.
Bake sweet potatoes in preheated oven for 45 minutes to 1 ½ hours, depending on size.
Allow potatoes to cool to the touch. Peel skins off potatoes.
Place potatoes in a mixing bowl. Add all ingredients except marshmallows or pecans. Mix with an electric mixer until smooth. Pour into a baking dish and bake at 350 for 15 to 20 minutes or until hot. Remove from oven and cover with marshmallows; return to oven for an additional 5 minutes until marshmallows have just started melting and are lightly browned.