Learn where to find it and how this company got its start and get a bonus grilled salmon and asparagus recipe.
Punk*n Apricot Grilled Salmon
Mix preserves and Punk*s in bowl.
Brush with half of sauce mixture and place skin side down on hot grill.
Grill Salmon over high grill 550 to 650 degrees, skin side down for 2 min.
Turn Salmon by sliding spatula between skin and meat and then sauce again to finish off (Aprox 2 min. or when meat begins to flake)
Punk*d Out Grilled Asparagus
Coat asparagus with Sauce and Grill over Med. High heat until tender