Village Tavern's BLT Pimiento Cheese Sandwich - Alabamas13.com WVTM-TV Birmingham, AL

Village Tavern's BLT Pimiento Cheese Sandwich

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BLT PIMIENTO CHEESE SANDWICH

2 Slices         Wheat/White Bread, Toasted

3 teaspoons                Mayonnaise

2/3 Cup                      Pimiento Cheese (Recipe Below)

2 Each                        Leaf Lettuce

4 Each                        Tomato Slices – ¼” Thick

4 Each                        Sugared Bacon (Recipe Below)

1 Slice                         ¼ Pickle Wedge

PROCEDURE

1.    Evenly toast Wheat / White Bread bread evenly on both sides.  Spread  1 ½ teaspoon of mayonnaise on each toasted sliced bread.

2.    Spread on top 1/3 cup each of pimiento cheese on each toasted sliced bread.

3.    Place 1 leaf lettuce on bottom slice of bread.  Place two slices of tomato evenly on lettuce. Crisscross sugared bacon strips over tomatoes.

4.    Top again with 2 tomatoes. Crisscross bacon strips over tomatoes, top with lettuce and cover with top bread.  Spear with toothpicks and cut in half.

5.    Place pickle spear next to sandwich and fill in plate with selected side dish.

SUGARED BACON

INGREDIENTS

1 LB.               Bacon, sliced, room temperature

1 Cup              Light Brown Sugar

PROCEDURE

1. Make sure that the bacon is at room temperature.

2. Place brown sugar in a mixing bowl. Coat each sliced with bacon with sugar.

3. Lay bacon slices on a rack on top of a sheet tray lined with foil.

4. Bake until bacon is crisp and sugar is bubbly, 15-17 minutes.

5. Watch closely as sugar burns quickly.

6. Cool on a foil lined Sheet Tray.

7. Store, label, rotate and keep at room temperature.

PIMIENTO CHEESE

INGREDIENTS

9 oz. wt.                      Kerrygold Dubliner Cheese, grated

6 oz. wt.                      Mayonnaise

4 oz. wt.                      Pimientos, diced 1/8”

PROCEDURE

1.    Combine ingredients in a mixing bowl and blend well.

2.    Store, label, rotate and refrigerate

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