Corn dip - Alabamas13.com WVTM-TV Birmingham, AL

Corn dip

Recipe from Nona Parris of South Carolina

Ingredients: 

  • 3 (11 oz) cans of mexicorn, drained
  • 1/2 cup of chopped green onions
  • 1 (7 oz.) can of chopped green chilies
  • 1 cup of mayonnaise
  • 1 cup of sour cream
  • 1 lb of grated cheddar cheese
  • 1 tsp Pepper
  • 6 oz chopped jalapeno peppers
  • 1/2 tsp garlic powder

Directions:

  • Mix all ingredients together. Chill 2-3 hrs. Serve with frito scoops.

Great for tailgate parties, just make and chill the night before.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

1732 Valley View Dr.
Birmingham, AL 35209

Telephone: 205.933.1313
Fax: 205.323.3314
Email: newstips@alabamas13.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.