Recipe from Chirs Carroll of Chicago, Ill.
Prep Time: 10 min
Total Time: 1 hour 10 min
1 pound Shredded Green Cabbage
1/2 cup Shredded Carrot
1/3 cup Grated White Onion
1/2 cup Chopped Parsley
1 teaspoon Garlic Powder
1/2 teaspoon Fresh Ground Pepper
1 teaspoon Sugar
1 1/2 cups Basil's Creamy Feta Dressing
1. Mix all ingredients and chill in the refrigerator for one hour.
2. For an added kick add 1/2 cup Sliced Black Olives.
Yield: Approx 6-8 servings
Comments: Best slaw I've ever had, and the dressing just made it to the Hy-Vee near me!
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